A Balmy Lack of Beans

Today was a balmy 13C and I took my first cuttings of my winter greens. I never eat my salad greens until I’ve washed, spun, and crisped them up in the fridge, so unfortunately, I won’t be tasting them until lunchtime tomorrow.

For supper, I made vegetarian Boston Baked Beans. I won’t be tasting [...]

I Like My Beets Bloody

The dehydrator was going all day today. More zucchini and tomatoes. I also decided to try beets this time. They didn’t really sweeten up the same way other fruits and veggies do when the moisture content is reduced. I had simply sliced them and spread them out on the dehydrator trays. [...]