This site's got L.E.G.S.
Enjoying the bounty of home-grown foods.
Frost Warning tonight. Busy day after a busy Thanksgiving weekend. Wanted to can some apple butter and apple sauce, but instead I spent naptime madly harvesting all remaining veggies from the garden: 3 green cabbages 1/2 dozen japanese eggplants of varying sizes 2-3 dozen peppers, green and purple, of varying sizes 3 over-sized zucchini 1 [...]
June was a blur. But the garden grows without me, now, so there’s little to do there except wait for the harvest. The peas are just finishing, the beans are just starting, the greens are continuing, and the tomatoes are full size and ready to change colour. I have never had such a lush vegetable [...]
Today was a balmy 13C and I took my first cuttings of my winter greens. I never eat my salad greens until I’ve washed, spun, and crisped them up in the fridge, so unfortunately, I won’t be tasting them until lunchtime tomorrow. For supper, I made vegetarian Boston Baked Beans. I won’t be tasting …
The dehydrator was going all day today. More zucchini and tomatoes. I also decided to try beets this time. They didn’t really sweeten up the same way other fruits and veggies do when the moisture content is reduced. I had simply sliced them and spread them out on the dehydrator trays. …
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