A memorable recipe from one of my ‘forgotten’ cookbooks. It’s a good way to use up leftover mashed potatoes from Christmas dinner, and it’s quick and easy if you’re too partied out to make a “real meal”.
Bubble and Squeak
- 3-4 cups mashed potato
- 2-3 cups shredded spinach or other greens
- 1 egg, beaten
- 1 cup grated cheddar cheese
- pinch of freshly grated nutmeg
- sea salt and pepper to taste
- flour, for coating
- coconut oil, for frying
Mix first six ingredients and shape into eight patties. Chill 1 hour until firm.
Coat patties in flour. Heat oil in skillet over medium-high heat. Fry patties for 3 minutes on each side until crisp and golden. Drain on a plate lined with paper towels. Serve hot and crisp.
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