Leave it to the raw foodies to solve my problem. I’ve finally found a recipe for Walnut Hemp Crackers that requires 5 cups of grated zucchini. Now THAT is what I call a dent. It’s on the agenda for tomorrow.
Raw Vegan Crackers Moist
Raw Vegan Crackers Dried
Unfortunately, these crackers have to be dried in the dehydrator, which is still working to produce my macaroons. So, we’ve had rain for a few days now, and there’s still more to come; in fact, I don’t think we’re going to see the sun until Thursday. Does anyone know what that kind of humidity does to a batch of raw vegan macaroons? IT KEEPS THEM SOFT.
Extremely counter-productive.
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