Salsa!

September 21, 2009 By Christine Leave a Comment

I canned five pints of salsa today. The tomatoes were a mix of Amish Paste, Roma and Hungarian Heart. With night temps back up into the “teens” all this week, the rest of the fruit will have a reasonable chance to mature. I may be in full canning production by Saturday.

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Filed Under: Tomatoes Tagged With: baby, Canning, Green, Tomatoes

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