This site's got L.E.G.S.
I did my first fast when I decided to have my first baby. DaddyH and I had been slowly making the shift to healthier, holistic (do people still use that word?) living. We stopped eating sugar and wheat, started filtering all of our water – not just drinking – and tossed every chemical we had [...]
The oven works! However, we only lasted week before I started shopping for a portable electric burner. The first one I bought turned out to be a dud; I returned it to the store the following day. It was another week or so before I found a very funky, but sturdy, double burner, and I snatched it up for [...]
I love eating lasagne, but I hate making it. I can count on one hand the number of times I’ve made it – tonight was the fifth – because it’s simply too much work. This recipe is a nice variation; it has the same basic components, but the assembly is much quicker. My herbs are still [...]
This recipe is an amalgam of three other baked bean recipes I’ve tried. It’s different every time, but it’s always very good. I always use a mix of beans - navy, kidney, black-eyed peas, or anything else that will bring a variety of shape and colour to the dish. I never use sugar; the molasses and maple [...]
Today was a balmy 13C and I took my first cuttings of my winter greens. I never eat my salad greens until I’ve washed, spun, and crisped them up in the fridge, so unfortunately, I won’t be tasting them until lunchtime tomorrow. For supper, I made vegetarian Boston Baked Beans. I won’t be tasting …
So, I’m sitting here eating my raw vanilla ice cream, and I’ve finally got my raw crackers in the dehydrator, after waiting a day and a half for my raw macaroons to reach the perfect crispness, and I’m thinking It’s time to come out of the closet. It’s been over a year since I …
I also have a love/hate relationship with recipes that promise to “put a dent in that zucchini harvest”.
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