I found this recipe in a magazine many years ago, and it quickly became a family favourite. We eat it at every solstice, every equinox. . .and now, pretty much, every week. It's vegetarian, it's uncooked, and it can be made with any type of noodle - our favourite is spinach-flavoured rice spaghetti. Solstice Spaghettini 1 lb spaghettini (or pasta of ...
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