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How does one "EAT Green"? It's a popular topic, and everyone has an opinion. Here is my answer: daily Eat something green every day. And I don't mean green and fuzzy with an odd smell to it. "Greens", as defined by most people, refer to leafy vegetables - kale, chard, collards, spinach, mustard, lettuces and the like. But don't forget ...
This is one of the easiest ways to get the kids to eat their greens. They know it has spinach and they still devour it. Creamy Green Pasta 1 lb of rotini or fusilli pasta (or any pasta with a lot of surface area) 1/2 bunch of spinach or other greens, roughly chopped 1-2 tbsp butter 1-2 tbsp flour 1 cup ...
I had never made a souffle until just last week. Now I've made three. Three different recipes, all savoury, using very different techniques produced three equally good and well-risen souffles; however, each required adjustments as I went, so unfortunately, I have no fool-proof souffle recipe to pass on at this time. What I do have, after extensive ...
My favourite basic fish recipe. Broiled Trout 1 lb trout fillets 1/4 cup butter 1/4 cup lemon juice 1/2 tsp garlic powder 1/2 tsp paprika salt and pepper to taste Preheat broiler. Brush a baking pan or dish with oil. Place the fish in the pan in a single layer. Mix remaining ingredients in a glass jar and shake well. Pour over fish. ...
I love eating lasagne, but I hate making it. I can count on one hand the number of times I've made it - tonight was the fifth - because it's simply too much work. This recipe is a nice variation; it has the same basic components, but the assembly is much quicker. My herbs are still ...
It is usually a struggle to get a decent rink made in time for Christmas. We bought a rink kit a few years ago, but without the right kind of weather, it still won't work. Some years, winter arrives early with a huge dumping of snow in late November, but it's often just a lot of ...
This was my first experience making falafels. I didn't have any tahini, so I made a cucumber-yoghurt sauce, which worked quite well. Cucumber-Yoghurt Sauce 1/2 cup yoghurt 2" chunk of cucumber, grated and squeezed dry 1/2 tsp garlic powder 1 tbsp each cilantro and mint 1 tbsp onion 1/2 tsp dijon mustard splash of lemon juice salt and pepper, to taste Mix all ingredients and ...
The choice to reproduce, for those of us fortunate enough to have one, is supported by many terms and conditions. Most of these are assumed from the get-go: less sleep, more mess, less control, more chaos, less sex, more cuddling. The "experts" (many of whom haven't had children but have written lots of books about ...
A memorable recipe from one of my 'forgotten' cookbooks. It's a good way to use up leftover mashed potatoes from Christmas dinner, and it's quick and easy if you're too partied out to make a "real meal". Bubble and Squeak 3-4 cups mashed potato 2-3 cups shredded spinach or other greens 1 egg, beaten 1 cup grated cheddar cheese pinch of freshly grated ...
This recipe is an amalgam of three other baked bean recipes I've tried. It's different every time, but it's always very good. I always use a mix of beans - navy, kidney, black-eyed peas, or anything else that will bring a variety of shape and colour to the dish. I never use sugar; the molasses and maple ...
Our first was born with what some health professionals may have called a "mild deformity". He had bruising across one side of his face (fine), a flattened ear (common), and a foot that was bent up to his shin. Hmmm. The midwives weren't concerned; the baby had simply 'maxed out' the space given to him in the womb. Within ...
A friend of the family once told me: Having one is like having none. Having two is like having twenty. We have three. With our first, life didn't really change much. Our neighbours gave us this fabulous sling, so we took him everywhere with us. We took him shopping, we took him to parties, we took him to karate ...
The original recipe for this Cream of Leek Soup can be traced back to a French cooking course my mother took years and years ago. It was gracefully aging into an "old family recipe" before I decided, just this evening, to 'veganize' and 'babify' it, and give it a new name (sacrilege!). In our house, we worship the gods ...
I bought a beautiful bunch of bright red/purple kale a few days ago. It looked pretty on the table. It looked pretty in the fridge too, a trophy vegetable to show the whole family Look at the nutritious foods we like to eat. Another day or two, of course, and it would be making me ...
A word about baby poop. Like most middle-class North Americans, I was first taught how to change a baby's diaper using a disposable. The procedure involved removing the wet or dirty diaper, wiping with disposable wipes, and fastening a new diaper on the fresh clean baby. The diaper was then folded up tightly into a nice ...
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