I found this recipe in a magazine many years ago, and it quickly became a family favourite.  We eat it at every solstice, every equinox. . .and now, pretty much, every week.  It’s vegetarian, it’s uncooked, and it can be made with any type of noodle – our favourite is spinach-flavoured rice spaghetti. Solstice Spaghettini 1 lb spaghettini (or [...]