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The fresh nut campaign continues: In addition to fresh nuts, nut butters and other nut products need to be stored in the fridge. It's still a foreign concept to many, but it's better for the butter and it's better for you. I grew up eating the classic brands of peanut butter, like everybody else, and storing it ...
The first time I made almond milk was eight years ago. It was relatively easy, and satisfying to make, but it tasted like chalk. It hadn't occurred to me that my almonds were stale. The maddening thing was, they had been organic almonds purchased, in bulk, at my local health food store. From then on, I decided to ...
I've always made my own burgers from scratch. I've been using the same recipe for close to ten years now, and they really are amazing. But, in order to achieve my meat-reduction goal, I've been trying out vegetarian alternatives made with nuts, beans, lentils or kasha. The kasha burgers I made several weeks ago, weren't bad; they had ...
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