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How does one "EAT Green"? It's a popular topic, and everyone has an opinion. Here is my answer: daily Eat something green every day. And I don't mean green and fuzzy with an odd smell to it. "Greens", as defined by most people, refer to leafy vegetables - kale, chard, collards, spinach, mustard, lettuces and the like. But don't forget ...
The first time I made almond milk was eight years ago. It was relatively easy, and satisfying to make, but it tasted like chalk. It hadn't occurred to me that my almonds were stale. The maddening thing was, they had been organic almonds purchased, in bulk, at my local health food store. From then on, I decided to ...
The choice to reproduce, for those of us fortunate enough to have one, is supported by many terms and conditions. Most of these are assumed from the get-go: less sleep, more mess, less control, more chaos, less sex, more cuddling. The "experts" (many of whom haven't had children but have written lots of books about ...
The original recipe for this Cream of Leek Soup can be traced back to a French cooking course my mother took years and years ago. It was gracefully aging into an "old family recipe" before I decided, just this evening, to 'veganize' and 'babify' it, and give it a new name (sacrilege!). In our house, we worship the gods ...
So, I'm sitting here eating my raw vanilla ice cream, and I've finally got my raw crackers in the dehydrator, after waiting a day and a half for my raw macaroons to reach the perfect crispness, and I'm thinking It's time to come out of the closet. It's been over a year since I ...
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