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The kids love rice, but they get tired of the traditional wild, brown or basmati that we normally eat. Risotto is like a savoury rice pudding. It isn’t difficult, but it needs constant supervision. Tomato Risotto Serves 4-6 2 tablespoons butter 1 onion, finely chopped 2 cloves garlic, minced 1 1/2 cups Arborio rice 2 [...]
I found this recipe in a magazine many years ago, and it quickly became a family favourite. We eat it at every solstice, every equinox. . .and now, pretty much, every week. It’s vegetarian, it’s uncooked, and it can be made with any type of noodle – our favourite is spinach-flavoured rice spaghetti. Solstice Spaghettini 1 lb spaghettini (or [...]
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