Pasta | Go Green BABY!

Solstice Spaghettini

February 3, 2010 By Christine Leave a Comment

I found this recipe in a magazine many years ago, and it quickly became a family favourite. We eat it at every solstice, every equinox. . .and now, pretty much, every week. It's vegetarian, it's uncooked, and it can be made with any type of noodle - our favourite is spinach-flavoured rice spaghetti. Solstice Spaghettini 1 lb spaghettini (or pasta of ...

Filed Under: Vegetarian Tagged With: basil, Cheese, cook pasta, equinox, grated zest, lemons, mint, noodles, olive oil, parmigiano reggiano, pasta, salt and pepper, solstice, spaghetti, spaghettini, spinach, whisk

Creamy Green Pasta

January 17, 2010 By Christine Leave a Comment

This is one of the easiest ways to get the kids to eat their greens. They know it has spinach and they still devour it. Creamy Green Pasta 1 lb of rotini or fusilli pasta (or any pasta with a lot of surface area) 1/2 bunch of spinach or other greens, roughly chopped 1-2 tbsp butter 1-2 tbsp flour 1 cup ...

Filed Under: Vegetarian Tagged With: butter, Cheese, Green, pasta