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This recipe is an amalgam of three other baked bean recipes I've tried. It's different every time, but it's always very good. I always use a mix of beans - navy, kidney, black-eyed peas, or anything else that will bring a variety of shape and colour to the dish. I never use sugar; the molasses and maple ...
The original recipe for this Cream of Leek Soup can be traced back to a French cooking course my mother took years and years ago. It was gracefully aging into an "old family recipe" before I decided, just this evening, to 'veganize' and 'babify' it, and give it a new name (sacrilege!). In our house, we worship the gods ...
I've always made my own burgers from scratch. I've been using the same recipe for close to ten years now, and they really are amazing. But, in order to achieve my meat-reduction goal, I've been trying out vegetarian alternatives made with nuts, beans, lentils or kasha. The kasha burgers I made several weeks ago, weren't bad; they had ...
So, I'm sitting here eating my raw vanilla ice cream, and I've finally got my raw crackers in the dehydrator, after waiting a day and a half for my raw macaroons to reach the perfect crispness, and I'm thinking It's time to come out of the closet. It's been over a year since I ...
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